21 Days and Counting!

24 02 2012

Today’s inspiration is brought to you by the delightful delicacies of traditional kaiseki cuisine, as pictured here by Amami Onsen Nanten-en. Kaiseki has its roots in the Japanese tea ceremony, and typically uses only the freshest seasonal ingredients presented in an artful balance of color, texture, and flavor. Yum! I found this article from The Atlantic describing the history and significance of kaiseki absolutely mountwatering!

And I’m thrilled that we’ll be visiting Nanten-en for a night after we visit Koyasan!

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